Chewy oatmeal cookies packed with sweet banana taste, comfy spices & raisins. Only 92 calories & so easy to make! The best recipe for any cookie cravings!
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HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they are so simple to make! You're never going to need a different banana cookie recipe again!
Some days, a woman just wants a cookiecutter. A gentle, sweet, freshly baked cookie... The reassuring type of cookie that satisfies you with a comfy warmth from the moment that your teeth sink into it.
Over the last two weeks, I've felt that cookie craving nearly every evening. Days of filming new episodes for my YouTube TV show, getting a head start on innumerable taxes and forms with my own accountant, editing hundreds of photographs from delectable recipe photo shoots...
Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are SO easy to make! You'll never need a different banana cookie recipe again!
A crisis flight home to state one last hello to my beloved second mum, memories flood through my mind as Mother and I recalled our favourite moments with this special woman, the return airplane trip in which it struck me that life will never be the same...
Celebratory cookie cutter days. Comforting cookie days. Grieving cookie days. Attempting to locate a sense of calmness cookie cutter days. From all of my years of eating and baking cookies, I've discovered there's just 1 type that's universally satisfying for any I-just-need-a-cookie occasion...
Oatmeal biscuits. Sweet, easy, chewy oatmeal cookies.
Banana Oatmeal Raisin Cookies - candies, chewy & just 92 calories! And they're SO easy to make! You'll never want a different banana cookie recipe again!
Hearty oats, juicy raisins, cozy recognizable flavors... Having an extra pop of sweetness and whimsy from the fruit. These biscuits brighten minutes, fill the empty spaces, and make me feeling a bit better than previously.
And it actually helps they're just 92 calories and created from completely wholesome ingredients!
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they're so simple to make! You're never going to need a different banana cookie recipe again!
I am a legitimate oatmeal cookie monster... I just counted, and as of January 2018, I've shared 47 oatmeal cookie recipes along with you. Eep! Have you ever tried any of these yet? (? You'll locate all my oatmeal cookie recipes right there!) They are a few of the most well-known recipes on my site cause they taste really sweet and comfy, just like traditional"indulgent" oatmeal cookie recipes, but they include no refined flour or sugar!
That means you will start with whole wheat flour (or gluten free, if you like ) and instantaneous oats (like these... or these for a gluten-free version!) . Instant oats are thinner and smaller than conventional rolled oats, also you may find them in canisters right alongside those classic oats at the grocery store.
I probably sound like a broken record by now... But because I ? you and want your cookies to flip out perfectly plump and soft, I am reminding you ... Measure your yogurt and bread correctly, using this technique or even a kitchen scale! (? That's the one I own and enjoy. It only cost $20!) A lot of either ingredient is likely to make your biscuits taste cakey or dry, rather than chewy. This is especially true of the oats--they behave like little sponges and consume lots of moisture out of the cookie dough!
Ripe bananas- ideal for baking! Love all of @amybakeshealthy's yummy & healthful banana recipes!
See these bananas? And all of those brown stains? If it comes to baking with bananas, brown = amazing! I ? extra speckly bananas cause they've so much glowing, bold taste --and also additional natural sweetness! That is the minimum number of brown which I suggest. More is even better!
The rest of the cookie dough's sweetness comes from another organic ingredient... Pure maple syrup (such as that!) . You would like the type that comes directly from maple trees, which is normally offered in skinny glass jars or squat, round plastic jugs. Forget the pancake sugar and sugar!
HEALTHY! Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they're SO easy to make! You'll never want another banana cookie recipe again!
The raisins add even more natural sweetness! The freshly bought, extra plump, perfectly delicate ones are perfect... But for those who have old, somewhat dried out raisins (hmm... it seems silly to describe dried fruit as dried outside! ) , that's fine!
Just add them to some microwave-safe bowland pour water on top until they're fully covered. Seal plastic wrap across the top, and then microwave the bowl on high for 1 minute. Should you let the raisins sit mixing together the cookie dough, then this small hint hydrates them they're exceptionally succulent --and that makes a large difference in these cookies as soon as they're baked!
HEALTHY! Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they are SO easy to make! You're never going to want a different banana cookie recipe !
Trust me... With two weeks' worth of cookie day cravings, these certainly hit the spot each and every time! And when you create your own, remember to snap a picture and discuss it on Instagram using #amyshealthybaking and labeling @amyshealthybaking IN the photo ! (That ensures I'll see your picture! ) I would really like to understand your oatmeal cookies!
Click here to PIN the recipe and then store it later!
Healthy Banana Oatmeal Raisin Cookies
Yields: 15 biscuits
These oatmeal biscuits are tender, chewy, and full of banana flavor! The recognizable cozy spices and plump blueberries make them much more irresistible. They will keep for at least one week if kept in an airtight container in the fridge --if they last long!
1 cup (100g) instant oats (gluten-free if necessary and measured like that )
3/4 cup (90g) whole wheat or gluten-free* flour (quantified like this)
1 1/2 teaspoon baking powder
1 1/2 tsp ground cinnamon
1/4 tsp salt
2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
1/4 cup (63g) mashed banana
1 teaspoon vanilla extract
1/4 cup (40g) raisins
In a medium bowlwhisk together the oats, flour, baking powder, cinnamon, and salt. Stir in the maple syrup. Add the flour mixture, stirring just until incorporated. Allow the cookie dough rest for 10 minutes.
Preheat the oven to 325°F, plus a baking sheet with a silicone baking mat or parchment paper.
With a spoon and spatula, drop the cookie dough to 15 curved scoops onto the sheet, and flatten to the desired depth and width by means Vegan Chocolate Chip Cookies Recipe by Tasty of a spatula. Bake in 325°F for about 10-12 minutes.
Notes: It's extremely important to measure both the wheat and oats correctly employing this method or even a kitchen scale. (? That's exactly the one I own and enjoy!) Too much of either will dry out the biscuits and leave them cakey rather than chewy.
Instant oats are also referred to as quick-cooking or moment oats. They come in large canisters, exactly like old-fashioned oats. They're not those at the small flavored loaf of bread. To create your own, add the same number of conservative yogurt into your food processor, and pulse 10-12 days or until the great post to read oats are about 1/4 into ? of their original size.
For the fermented flour, I suggest the following blend: 1/2 cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tbsp (15g) brown rice flour, also 1/2 teaspoon xanthan gum. Most store-bought fermented flour blends (such as that one!) Will also do the job, if quantified like this.
If your raisins are older, drier, and not very plump or juicy... Add them to a microwave-safe bowl, and pour water at the top till they're totally coated. Seal plastic wrap across the top, and microwave the bowl on high for 1 minute. Should you allow the peppers sit while mixing together the cookie dough, this small hint hydrates them they're really soft and juicy!